Calendar

Thursday, 21 October (1900hrs - 2230hrs) Compass Room

 

Bodega Zuccardi Valle de Uco has been led since 2000 by third generation family winemaker Sebastián Zuccardi whose aim is to elaborate wines with identity through the continuous exploration of terroirs in Uco Valley. They elaborate wines that express their origin, the essence of soils and the extreme climate conditions where the vineyards are planted.

Today, Zuccardi is one of Argentina’s most well-known wineries. Working in harmony with the environment, Zuccardi continues to produce premium Argentine wines. In 2007, Decanter magazine acknowledged Sebastián and his father, José Alberto Zuccardi, as being among the five most influential personalities of Argentine Wine. And recently in 2016, José Alberto himself received Lifetime Achievement Award by International Wine Challenge (IWC).

Zuccardi has recently awarded as “Year’s Best Mendoza Malbecs” producer. With a family of viticulturists, they have been innovating in winemaking and producing high quality Malbecs from their high altitude chalky vineyards which are over 1000m above sea level in the Andes Mountains. Over the years, they have set a high bar for Argentine Malbecs and earned high acclaims globally.

From October, wine dinners in the Compass Room will be under Type D.
Please note it is required to have at least 2/3 of the persons at the same table with first dose of COVID-19 vaccine done and
scan the ‘LeaveHomeSafe’ code at the entrance of Compass Room upon arrival.
Our team will be assisting at the entrance at the restaurant for the vaccine record check and QR code scanning before allowing to the restaurant.

 

Pre-dinner Tasting      1900hrs
Dinner                         1930hrs
Price                            $788 per member and $888 per non-member
Speaker                       Mr Clive Mclaughlin, Representative Zuccardi
Reservations               Please email events@rhkyc.org.hk or phone 2239 0386
                                   (Priority booking available to Kellett Wine Society members)

The event is now fully booked.

 

Pre-dinner Tasting
Zuccardi Blanc de Blancs Cuvée Especial 2016

 

Menu and Wine

Marinated Salmon,
Asparagus and Roast Brown Mushroom Salad, Tandoori Sauce
Zuccardi Valles Torrontés 2020 
***
Roast Homemade Pork and Duck Liver Sausage,
Beetroot and Berry Compote
Zuccardi Concreto Malbec 2019 [RP95]
***
Slow-cooked Australian Lamb Loin, Caramelised Carrot and Shallot
Zuccardi Q Malbec 2019 [RP92]
***
Char-grilled US Sirloin,
Braised Wild Mushrooms and Baby Potatoes
Zuccardi José Zuccardi 2016 [RP97]
Zuccardi Aluvional Gualtallary 2016 [RP94]

***
Pastafrola, Vanilla Ice-cream
***
Freshly Brewed Coffee or Gourmet Tea

 

Vegetarian Menu

Crispy Avocado,
Asparagus and Roast Brown Mushroom Salad, Tandoori Sauce
***
Roast Homemade Vegetarian Sausage,
Beetroot and Berry Compote
***
Oven-baked Pumpkin, Caramelised Carrot and Shallot
***
Char-grilled Beyond Patty,
Braised Wild Mushrooms and Baby Potatoes
***
Pastafrola, Vanilla Ice-cream
***
Freshly Brewed Coffee or Gourmet Tea
 

 

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