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Thursday, 14 February Compass Room

On St. Valentine’s Day, share a romantic candlelight dinner with your loved one and enjoy live entertainment compliments of our pianist. A four-course Valentine’s dinner menu is priced at $1,788 per couple or $1,888 per couple including two glasses of our Moët & Chandon Champagne.

Please note that your dinner/champagne options must be confirmed at
the time of making reservations.

DINNER MENU

Dutch King Crab Leg stuffed with Toro,
Blue Crabmeat and Avocado Patty with Caviar, Passion Fruit Dip
❧ ❧ ❧
Wild Morel Consommé, Soft-poached Quail Egg, Winter Truffles, Chives
❧ ❧ ❧
Char-grilled Australian Lamb Loin, Goose Liver and Pearl Couscous,
Chinese Leek, Light Masala Curry Sauce
or
Pan-fried French Red Mullet Fillet, Australian Scallop Ravioli, Basil Sauce
❧ ❧ ❧
Cassis Dome, Pineapple Compote, Rose Meringue
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea
Petit Four

 

For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

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