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Thursday, 28 May (1930hrs - 2230hrs) Compass Room

‘Elia Astorino, da Lecco a Hong Kong per diventare una star.’

Success with talent, determination and intelligence, Elia performs mainly as an opera singer, tenor, but also as an interpreter of classic and pop songs, and as an actor: his face has appeared in films for cinema and television, for commercials and advertisements. There is no shortage of sculptures and visual art works that make him a 360 degree artist.

*The Live Opera performance planned for the wine dinner is now forbidden according to the restrictions to live entertainment announced by government. On that night, the wine dinner will remain the same with speaker sharing about the wines except the live opera performance.

Pre-dinner Tasting

1930hrs

Dinner                        

2000hrs

Price

$698 per member and $798 per non-member
Junior membership holders enjoy a further $200 discount off *
Special price $598 per person for Kellett Wine Society members and guests

Speaker

Mr Luca Luise

Reservations 

Use the book now button above or
call Lizzy Tung in the F&B Office on 2239 0386 or
email events@rhkyc.org.hk

If you are interested to join this Italian Wine Dinner, please proceed your booking with above channels.

Kindly note that the cancellation deadline is passed, any cancellation or reduce in number of bookings
will be charged in full once reservation confirmed.

 

Pre-dinner Tasting
Col Vetoraz Valdobbiadene DOCG Millesimato Dry 2016

Menu and Wines
Grilled Tiger Prawns, Squid and Scallop,
Romaine Lettuce Heart, Citrus and Tarragon Dressing
Ronco del Gelso Bianco Latmis DOC Friuli Isonzo 2011
***

Oven-baked Monkfish wrapped with Serrano Ham, Basil Tomato Sauce
Properzio Sangiovese Colli Martani DOC Riserva 2014 (Magnum)
***

Beef Rendang, Soft-poached Egg and Cheese Ravioli
Rivera Il Falcone Nero di Troia Castel del Monte DOC 2003 (Magnum)
***

Braised Osso Buco Milanese, Baby Carrot and Lentil
Oddero Barolo DOCG Mondoca di Bussia Soprana 2003 (Magnum)
***

Almond Tart, Caramelised Peach, Crème Fraiche
Pala Assoluto Passito Isola Dei Nuraghi IGT 2014
***

Freshly Brewed Coffee or Gourmet Tea


Vegetarian Menu
Avocado and Mozzarella Cheese,
Romaine Lettuce Heart, Citrus and Tarragon Dressing
***
Deep-fried Asparagus and Eggplant, Basil Tomato Sauce
***
Artichokes, Soft-poached Egg and Cheese Ravioli
***
Mushroom Lasagna, Baby Carrot and Lentil
***
Almond Tart, Caramelised Peach, Crème Fraiche
***
Freshly Brewed Coffee or Gourmet Tea

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