Calendar

Thursday, 29 July (1900hrs - 2300hrs) Compass Room

From single malt to blended whisky, from the Highlands to the Islay, the Scotch isles are famous for the production of whisky.
Try the smoky blends to sherry bombs to everything in between, the best Scotch whiskies bring ample flavour with every sip.
For anyone just discovering this wonderful spirit, you’re in for a genuine treat because there’s no shortage of quality statements.
On this evening, we take you to the four corners of Scotland to experience the world famous
- Singleton, Mortlach, Glenkinchie and Caol Ila.

Pre-dinner Tasting  1900hrs
Dinner                      1930hrs
Price                         $788 per member and $888 per non-member
Speaker                    Mr Jeremy Chu, Whisky Ambassador

Event now fully booked. Waiting list available.
Reservations Call Lizzy Tung in the F&B Office on 2239 0386
or email events@rhkyc.org.hk
(Priority booking available to Kellett Wine Society members)

Please remember from 19 July, all three Clubhouses are Type C premises.  Members and guests should note the new access conditions to the Club.  Click here for details.

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PRE-DINNER TASTING
Singleton of Glen Ord 12 Year Old

MENU AND WINES
Home-smoked Salmon Fillet, Spicy Crabmeat Patty,
Passion Fruit Dip
Glenkinchie 12 Year Old
❧ ❧ ❧
Sous-vide Chicken Breast in Moroccan Style, Caramelised Pineapple
Singleton of Glen Ord 18 Year Old
❧ ❧ ❧
Char-grilled US Prime Cube Roll, Flame Asparagus,
Citrus Bone Marrow
Caol Ila 12 Year Old
❧ ❧ ❧
Ginger Almond Tart, Caramel Ice-cream
Mortlach 20 Year Old
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

VEGETARIAN MENU
Crispy Cajun Avocado, Vine Tomato Carpaccio
❧ ❧ ❧
Oven Baked Plant Based Chicken, Caramelized Pineapple
❧ ❧ ❧
Portobello Mushroom Cannelloni, Flame Asparagus,
Morel Cream Sauce
❧ ❧ ❧
Ginger Almond Tart, Caramel Ice-cream
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

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