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Thursday, 25 November Compass Room, Bistro, Middle Island and Shelter Cove

We have everything you could possibly want for a Thanksgiving celebration.

 

Thanksgiving Buffet Dinner in Bistro

$320 per adult, $224 per child at aged 9 to 12 years and $160 per child at aged 5 to 8 years.

For reservations, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

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Thanksgiving Set Menu at Middle Island and Shelter Cove

$308/ adult

Oven-baked Blue Crab Cake, Vine Tomato Chutney,
Fennel with Cucumber and Dill Salad

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Pumpkin Cream Soup, Salami and Parsley

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Roast Turkey Breast, Honey-glazed Ham,
Glazed Baby Carrots, Brussels Sprouts,
Asparagus, Baby Potatoes, Giblet

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Caramel Apple Pie

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Freshly Brewed Coffee or Gourmet Tea

 

Vegetarian Menu

Char-grilled Green Asparagus and Artichoke Salad, Citrus Dressing

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Pumpkin Cream Soup, Avocado

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Tagliolini Pasta with Cèpe Mushrooms, French Beans, Truffles

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Ginger-flavoured Pumpkin Tart

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Freshly Brewed Coffee or Gourmet Tea

 

No reservations required.

For enquiries, please call Middle Island on 2812 0365 or Shelter Cove on 2792 2744.

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Gun Room is now fully booked for Thanksgiving. 

Thanksgiving Set Dinner in the Gun Room

$658/ adult

(wine pairing option available upon request with additional fee applies)

Iberico Ham, Seared Hokkaido Scallops,
Fennel and Vine Cherry Tomato Salad, Passion Fruit Dip

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Roast Parsnip Cream Soup, Pumpkin Seed

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Roast Turkey Breast, Honey-glazed Ham,
Glazed Baby Carrots, Brussels Sprouts,
Asparagus, Baby Potatoes, Giblet Sauce

or

Oven-baked Atlantic Cod Fillet, Tiger Prawns,
Saffron Cauliflower, Broccoli Forest, Asparagus, Herb Cream Sauce

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Chocolate Hazelnut Cheesecake

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Freshly Brewed Coffee or Gourmet Tea

 

Vegetarian Menu

Roast Wild Mushrooms on Portobello Mushroom,
Fennel and Avocado Salad, Black Truffles

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Sautéed Zucchini Spaghetti, Omnipork Bolognese,
Saffron Cauliflower, Broccoli Forest, Asparagus, Herb Cream Sauce

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Coffee Panna Cotta, Berries

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Freshly Brewed Coffee or Gourmet Tea

 

A la carte service is not available on the Thanksgiving Day.

For reservations, please reach the Compass Room on 2239 0374 or email compassroom@rhkyc.org.hk.

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Takeaway Turkey

Alternatively, we assist a thanksgiving dinner at home prepared without stress. Take the Roast Butter Ball Whole Turkey (approx. 6-7kg) at $188/kg, fully cooked and will be warm upon pick up.

For orders, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

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