Enjoy these open-faced sandwiches at the Club this Summer with a variety of ingredients, sure to satisfy all palettes, bon appétit!
Smoked Salmon, Green Asparagus, Lemon Chutney, Dark Rye Bread
| $102
|
Prosciutto Di Parma, Figs, Caramelised Onion, Rocket, Dark Rye Bread
| $102
|
Gratin Portobello Mushroom, Avocado, Eggplant, Sour Dough
| $102
|
Crispy Hokkaido Scallops and Shrimp, Original Vegenaise, Sour Dough
| $128
|