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Sunday, 1 May to Thursday, 30 June Middle Island and Shelter Cove

Enjoy these open-faced sandwiches at the Club this Summer with a variety of ingredients, sure to satisfy all palettes, bon appétit!
 

Smoked Salmon, Green Asparagus, Lemon Chutney, Dark Rye Bread
 
$102
 
Prosciutto Di Parma, Figs, Caramelised Onion, Rocket, Dark Rye Bread
 
$102
 
Gratin Portobello Mushroom, Avocado, Eggplant, Sour Dough
 
$102
 
Crispy Hokkaido Scallops and Shrimp, Original Vegenaise, Sour Dough
 
$128
 

 

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