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Thursday, 6 December (1930hrs - 2200hrs) Compass Room


In 1825, Hugh MacAskill of Eigg acquired Talisker House at the northern end of the Minginish peninsula on the rugged, beautiful Isle of Skye. Five years later, he and his brother had built what was to become one of the world’s most popular distilleries on the shore of Loch Harport. In fact, by as early as 1898, Talisker was one of the best selling malt whiskies in the UK.  Talisker is the oldest Single Malt Scotch Whisky made by the sea on the shores of the Isle of Skye, one of the most remote, rugged, yet beautiful landscapes in Scotland. Through fire, war and financial crises, this northern outpost – Skye’s oldest distillery – has remained strong: producing consistently fine whiskies which, once tried, are rarely forgotten. Its smell and taste instantly connect the drinker with the rugged environment – like a warm welcome from a wild sea. It’s a powerhouse; challenging but adored; once discovered rarely left.

 

Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
Price                      $728 per person
Speaker                 Mr Drew Mills, Marketing Director
Reservations       

Call Lizzy Tung in the F&B Office on 2239 0386
or email events@rhkyc.org.hk

 

Pre-dinner Tasting

Amuse Bouche
Talisker 10 Years Old

Menu and Wines

Scottish Smoked Balik Salmon wrapped with Cajun Scallop Tartar, Avruga Caviar, Carrot Purée
Talisker 10 Years Old

***

Barbecue Cod Fish Fillet, Marinated Pear with Ginger
Talisker 18 Years Old

***

Roast Black Pepper Pigeon Breast, Sautéed Chinese Leek and Crispy Lotus
Talisker 25 Years Old

***

Slow-cooked Beef Tenderloin, Artichoke, Light Masala Sauce
Talisker Distillers Edition 2017

***

Cheese Platter
Camembert, Comté, Stilton, Dried Fruit and Green Grapes

***

Freshly Brewed Coffee or Gourmet Tea

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