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Friday, 14 February (1900hrs - 2200hrs) Compass Room, Middle Island and Shelter Cove



Celebrate Valentine’s Day at the Club.

See below for the event details.

For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

 

Compass Room
Set Dinner

 

 

On St. Valentine’s Day, share a romantic candlelight dinner with your loved one and enjoy live entertainment compliments of our pianist.
A six-course Valentine’s dinner menu is priced at $1,788 per couple or $1,888 per couple including two glasses of our Moët & Chandon Champagne.

Please note that your dinner / champagne options must be confirmed at the time of making reservations.


Menu
Seared NZ Scampi, Spanish Red Prawn,
Yellow Tomato and Spinach Salad, Lemongrass and Citrus Dressing
❧ ❧ ❧
Morel Mushroom and Smoked Chicken Tortellini,
Wild Mushroom Consommés, Chives
❧ ❧ ❧
44-month Sliced Iberico Ham, White Asparagus
❧ ❧ ❧
Oven-baked Cod Fish Fillet on Bouillabaisse, Chorizo and Kale
❧ ❧ ❧
Char-grilled US Beef Rib Eye Cap, Pan-fried Duck Liver,
Beef Fat Potatoes, Brussels Sprout, Roast Shallot,
Bordelaise Sauce
❧ ❧ ❧
Red Velvet Cheese Cake, Rose Crumble, Strawberry Ice-cream
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea
Petit Fours

Vegan Menu
Deep-fried Avocado, Beet Chips,
Yellow Tomato and Spinach Salad,
Lemongrass and Citrus Dressing
❧ ❧ ❧
Minestrone with Chervil
❧ ❧ ❧
White Truffles, White Asparagus
❧ ❧ ❧
Artichoke on Bouillabaisse, Kale
❧ ❧ ❧
Assorted Mushroom and Vegan Menu Wellington
❧ ❧ ❧
Poached Pear in Red Wine, Mango and Passion Fruit Sorbet
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea
 

 Middle Island and Shelter Cove
Set Dinner

Escape the usual city bustle and arrange an unusual yet relaxing meal at the Middle Island or Shelter Cove at $988 per couple. Add $50 for a glass of Moët & Chandon Champagne per person to enjoy the sea views with your special someone.
 

Menu
Rose-smoked Salmon Fillets,  
Grey Shrimps and Avocado Timbale, Brandy Dressing
❧ ❧ ❧
Boston Lobster Bisque, Chives
❧ ❧ ❧
Beef Wellington, Wild Mushroom Sauce,
Heart-shaped Potatoes and Green Asparagus
or
Grilled Seabass Fillet, Hokkaido Scallop,
Sautéed Romaine Lettuce, Béarnaise Sauce
❧ ❧ ❧
Peach Crumble, Vanilla Ice-cream,
Blackberry and Strawberry Compote
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea
 

Vegan Menu
Yellow and Red Cherry Tomato and Avocado Timbale,
Beet Chip, Basil Pesto
❧ ❧ ❧
Ginger and Turmeric Carrot Soup, Pine Nuts
❧ ❧ ❧
Brown Mushroom and Spinach Wellington,
Truffle Potatoes and Green Asparagus
❧ ❧ ❧
Peach Crumble, Lime Sorbet,
Blackberry and Strawberry Compote
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

 

 

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