Please note that the event is fully booked.
Looking for something up in traditional Chinese style with hot chillies to warm up your upcoming spring season? Come and enjoy a variety of fiery Sichuan specialties with your family and friends at the Regatta Room.
Enjoy the signature hot dishes with variety of seasoning used, including Kung Pao Diced Chicken with Chilli, Water-cooked Sliced Beef with Dry Chilli, Hot and Spicy Beef Curd with Minced Pork and more. You should not miss our show cooking station as well for the authentic Dan Dan Noodes and Spicy Wontons in Hot Oil.
Let’s experience your gourmet journey to taste different kind of Sichuan food with us together!
| Date: | 20 March |
| Time: | 1830hrs - 2130hrs |
| Venue: | Regatta Room |
| Price: | HK$388 per person |
*Guest limit and tables sizes depend on the prevailing social distancing measures.
Click here for full menu.
For reservations, please call banquet office at 2239 0327/ 2239 0339 or banquet@rhkyc.org.hk.