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Friday, 17 September (1930hrs - 2230hrs) Middle Island


Great news for seafood fans for the fiesta returned!

Unlimited seafood will be served directly to and literally on your table whilst you can enjoy the most natural seafood by hands with a gorgeous sea view at Middle Island. Dutch Blue Mussels, Whelks, Shrimps, NZ Sole and other ingredients are served with chef’s secret
sauces. Add to that unlimited Smoked Salmon Pizza, French Baguette, French Fries included and end with Fresh Fruit Salad and Chocolate Cheesecake.

Each adult diner will be served Chef’s recommended half Boston lobster dish and Hokkaido Scallops upon arrival.

$388/ person with apron and gloves provided.
Beverage available on chit-signing basis.

For reservations, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk


Extended Sampan Service for Middle Island
Apart from the regular sampan, we will have a second sampan running from Deep Water Bay from 1800hrs to 2300hrs.

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