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Thursday, 1 April to Friday, 30 April (1830hrs - 2200hrs) Steakhouse

 

 

 

Monthly 'Wine Dinner Table'
Each month in the Steakhouse, we’ll feature a specially selected wine for a wine club table.
Only one exclusive table will be available per night with advance booking required.

 

In April, we’re featuring the ‘La Rioja Alta’.
Come and enjoy a wine-pairing night available at $1,388 per person for a booking of 5-6 persons or $1,588 per persons for a booking of 4 persons. Note that the minimum booking is 4 people.

For reservations, please call 2239 0374 or email steakhouse@rhkyc.org.hk.

 

 

PRE-DINNER TASTING

AMUSE-BOUCHE

MENU AND WINES

Marinated Hamachi Carpaccio, 
Braised Oyster, Sliced Truffles, Cress
Glass of La Rioja Alta, Lagar de Cervera Albariño 2018 [JS92]
❧ ❧ ❧
Australian Lamb Chop, Mint and Pistachio Salsa
Glass of La Rioja Alta, Viña Alberdi Reserva 2015 [JS93]
❧ ❧ ❧
Australian Stockyard Wagyu Rib Eye Steak M5, Blue Cheese in Filo Pastry
Glass of La Rioja Alta, Viña Ardanza Reserva 2012 [JS95]
❧ ❧ ❧
Char-grilled 90-day Dry-aged Galician Sirloin Steak, Natural Jus 
or 
Grilled Alaskan Cod Fillet, Char-grilled Asparagus and Vine Tomatoes
Glass of La Rioja Alta, Gran Reserva 904 Gran Reserva 2011[JS96]
Glass of La Rioja Alta, Gran Reserva 890 Gran Reserva 2005 [JS98]
❧ ❧ ❧
Chocolate Fondant

❧ ❧ ❧

Freshly Brewed Coffee or Gourmet Tea
 

Vegetarian Menu available upon request.

 

 

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