Calendar

Tuesday, 20 March to Friday, 23 March Compass Room

Professional career

Riccardo Manieri is a mechanical engineer turned celebrity chef. He
is spreading his knowledge by educating other Italian cuisiniers at the
Università dei Sapori in Perugia and also as chef consultant for Monaldeschi SRL Lubriano. Riccardo was educated at the famous Gualtiero Marchesi Culinary School in Colorno, Parma, from where he graduated with the highest marks. Beginning his culinary career at Michelin-starred Marco Bistarelli’s Postale restaurant before moving to Bistarelli’s other restaurant, Il Gradale, then he worked at a two Michelin-starred restaurant, La Torre del Saracino. Riccardo further developed his career in North Carolina, USA and is now based back in Italy.

Cantina Goretti

The story of Cantina Goretti is a story of wine producers: four generations of the same family who have passed the business from father to son since its founding in the early 1900s. Throughout the 20th century and into the 21st, Cantina Goretti has maintained its reputation for quality, passion, and pride. In addition to the historic Pila cantina in Perugia, home of the DOC Colli Perugini, the Goretti family founded “The Saracen Wall,” a modern winery in Montefalco. It specializses in the production of two important red wines: Sagrantino di Montefalco DOCG and Rosso di Montefalco DOC. The Goretti family believes that a great wine is never the result of improvisation, but rather is achieved by a deep knowledge of the land, its climate, and the best production processes.

Tuesday 20 March

---

Dinner

Wednesday 21 March

Lunch

Dinner

Thursday 22 March

Lunch

Wine Dinner

Friday 23 March

Lunch

Dinner

 

LUNCH
$488 (Menu only), $688 (Wine Paired Lunch)

Pre-Dinner tasting
Goretti ‘Divinitus’ Frizzante Chardonnay

Amouse Bouche

Hand-cut Beef Tartare, Italian Fresh Black Truffle,
Carrot Mayo and Wood Powder
Goretti Pinot Grigio I.G.P. 2016
❧ ❧ ❧

Lentils and Rice ‘Soup’
9 Years Aged ‘Acquerello’ Carnaroli Rice Risotto, 2-ways King Prawns, Umbrian Lentils Mousse
❧ ❧ ❧
Umbrian Codfish Fillet, Reduced Tomato Sauce, Roasted Pine Nuts, Dry Prunes
Goretti L’Arringatore D.O.C. Colli Perugini 2013
❧ ❧ ❧

Torta di Mele
Apple Pie, Umbrian Sweet Wine, Mascarpone Cheese
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

 

DINNER
$848 (Menu only), $1,188 (Wine Paired Dinner)

Pre-Dinner tasting
Goretti ‘Divinitus’ Frizzante Chardonnay

Amouse Bouche
Chickpea Cream, Roasted Marinated Squids,
Cherry Tomato Confit
Goretti Pinot Grigio I.G.P. 2016
❧ ❧ ❧

Hand-cut Beef Tartare, Italian Fresh Black Truffle, Carrot Mayo and Wood Powder
Goretti Il Moggio I.G.T. Umbria Grechetto 2015
❧ ❧ ❧

Lentils and Rice ‘Soup’
9 Years Aged ‘Acquerello’ Carnaroli Rice Risotto, 2-ways King Prawns, Umbrian Lentils Mousse
❧ ❧ ❧
Pan-seared Beef Sirloin, Liver Umbrian Patè,
Roasted Hazelnuts and Braised Leek
Goretti L’Arringatore D.O.C. Colli Perugini 2013
❧ ❧ ❧

Torta di Mele
Apple Pie, Umbrian Sweet Wine, Mascarpone Cheese
Goretti Grappa de L’Arringatore
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

 

Goretti Wine Dinner
$1,348

Pre-Dinner tasting
Goretti ‘Divinitus’ Frizzante Chardonnay

Amouse Bouche
Chickpea Cream, Roasted Marinated Squids, Cherry Tomato Confit
Goretti Pinot Grigio I.G.P. 2016
❧ ❧ ❧

Hand-cut Beef Tartare, Italian Fresh Black Truffle, Carrot Mayo and Wood Powder
Goretti Il Moggio I.G.T. Umbria Grechetto 2015
❧ ❧ ❧

Lentils and Rice ‘Soup’
9 Years Aged ‘Acquerello’ Carnaroli Rice Risotto, 2-ways King Prawns, Umbrian Lentils Mousse
❧ ❧ ❧
Homemade Fresh Pasta “Cappellacci” stuffed with Goose Ragout, Celeriac Cream, Balsamic Vinegar Reduction
Goretti Sagrantino di Montefalco D.O.C.G. 2009
❧ ❧ ❧

Umbrian Codfish Fillet, Reduced Tomato Sauce, Roasted Pine Nuts, Dry Prunes
or
Pan-seared Beef Sirloin, Liver Umbrian Patè, Roasted Hazelnuts and Braised Leek
Goretti L’Arringatore D.O.C. Colli Perugini 2013
❧ ❧ ❧

Torta di Mele
Apple Pie, Umbrian Sweet Wine, Mascarpone Cheese
Goretti Grappa de L’Arringatore
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

 

For reservations, please click the 'Book Now' link at the top of this page or please contact the Compass Room on 2239 0374 or email compassroom@rhkyc.org.hk

 

 

 

 

Please select calendar view: Month Week Day
<March 2018<
MTWTFSS
1234
567891011
12131415161718
19202122232425
262728293031