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Saturday, 13 March (1830hrs - 2130hrs) Rooftop


The event is currently fully-booked.

Featuring Swiss Cheese, Dutch Farmhouse Cheese Fondue and Beef Bourguignonne as the main dishes served with French Baguette, Rye Bread, Broccoli, Cherry Tomata, Poached New Potatoes, French Fries, etc.

After all the cheese, It's perfect to have Swiss Chocolate Fondue as finish of the night. $468 per person only.

This event simply can't be missed by lovers of cheese and chocolate - especially when it's unlimited!

Click here for the event menu.

For reservations, please call 2239 0339/ 2239 0327 or email banquet@rhkyc.org.hk.

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