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Thursday, 10 December (1930hrs - 2300hrs) Rooftop

Raclette Cheese Fondue Night

Featuring Swiss Cheese, Dutch Farmhouse Cheese Fondue and Beef Bourguignonne as the main dishes served with French Baguette, Rye Bread, Broccoli, Cherry Tomata, Poached New Potatoes, French Fries, etc. After all the cheese, It's perfect to have Swiss Chocolate Fondue as finish of the night. $468 per person only. For all cheese lovers, how can you miss it!

Click here for the event menu.

For reservations, please call 2239 0339/ 2239 0327 or email banquet@rhkyc.org.hk.

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