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Thursday, 20 June (1800hrs - 2100hrs) Main Lawn
Join the Pizza cooking classes led by experienced Swiss Chef Heinz Egli. During the class, three dishes will be demonstrated and you will be provided with all of the ingredients and the recipe.
 

Chef Heinz Egli brings with him more than 30 years of experience in hotel management, restaurant operations and private club administration. In addition to his extensive professional experience,  he is the founding president of the HK Chef’s Association in 1991 and is a qualified instructor with the HK Culinary Academy.

$350 per person. Limited to 12 seats per classes.

For enquiries and reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

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