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Thursday, 28 October (1900hrs - 2230hrs) Compass Room


The Maison Philippe Prié is situated right in the heart of the Côte des Bar, in the south of the Champagne region of France.
Since 1737, Philippe Prié has been cultivating vines with passion right across the ancestral lands - 57 acres of vineyards,
reflecting the magnificence of this terroir. All vintages are elaborated by blending two types of grape varieties: Chardonnay
and Pinot Noir, whilst fully respecting the traditions of the master vine growers of Champagne.
 

From October, wine dinners in the Compass Room will be under Type D.
Please note it is required to have at least 2/3 of the persons at the same table with first dose of COVID-19 vaccine done and
scan the ‘LeaveHomeSafe’ code at the entrance of Compass Room upon arrival.
Our team will be assisting at the entrance at the restaurant for the vaccine record check and QR code scanning before entering the restaurant.

 

Pre-dinner Tasting      1900hrs
Dinner                         1930hrs
Price                            $968 per member and $1068 per non-member
Speaker                       Mr Luise Luca, representative
Reservations               Please email events@rhkyc.org.hk or phone 2239 0386
                                    (Priority booking available to Kellett Wine Society members)

The event is now fully booked.
 

Pre-dinner Tasting
Champagne Philippe Prié Brut Tradition N.V. (Magnum)

 

Menu and Champagne
Rock Lobster, Hokkaido Scallop Carpaccio, Caviar,
Citrus Fruit Salad
Champagne Philippe Prié Ecriture Brut N.V.
***
Home-smoked Denmark Golden Trout Fillet,
Braised Baby Leek, Meunière Sauce
Champagne Philippe Prié Cœur d'Ébène Brut N.V. (Magnum)
***
Roast French Chicken, Sautéed Wild Mushrooms,
Glazed Peach Dip
Champagne Philippe Prié Black Flowers 2012
***
Cherry and Raspberry Clafoutis
Champagne Philippe Prié Rosé Brut N.V.
***
Freshly Brewed Coffee or Gourmet Tea

 

Vegetarian Menu

Deep-fried Avocado,
Beef Tomato and Citrus Fruit Salad
***
Poached Whole Artichoke, Braised Baby Leek, Pesto
***
Sautéed Wild Mushrooms and Morel Risotto, Truffles
***
Cherry and Raspberry Clafoutis
***
Freshly Brewed Coffee or Gourmet Tea

 

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