Thursday, 5 August (1000hrs - 1230hrs) Kellett Island China Sea and Tomes Room

Calling all aspiring junior chefs!  Join us for a new exciting cooking program.  The club's Pastry Chef, Chris, will show you different pastry designs in the first 45 minutes. Thereafter, it will be your turn to design your own pastries. With creativity and nimble fingers, YOU can be named the next RHKYC Jr. Master Pastry Chef! All the finished pastries can be packed home and enjoyed with your friends and family. 

The winner will be awarded a “Complimentary All-you-can-eat Dim Sum Brunch for Two Person in the Regatta Room” and the results will be published on the Kids Page in the September issue of Ahoy.

$198 per participant.
Maximum 16 children aged 6 to 12 years
(With current social distancing measures in force, please note there is a maximum capacity of 20 people in the room including all participants, chef and supporting staff.)

*Due to COVID-19 restrictions, this program can host a maximum of 16 participants. 

For enrollment, please send email to
Event is now fully booked. Please proceed if you wish to be on the waiting list.

Please remember from 19 July, all three Clubhouses are Type C premises.  Members and guests should note the new access conditions to the Club.  Click here for details.


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