Thursday, 1 June (1930hrs - 2200hrs) Compass Room

Pre-dinner Tasting 1930hrs
Dinner                         2000hrs

Only $688 per person


Mr. Grant Kelley, Owner, Lost Buoy


Call Lizzy Tung in the F&B Office on 2239 0386 or email



Lost Buoy McLaren Vale vineyard, situated high above the iconic Port Willunga cliffs, is the closest vineyard to the sea in South Australia.  It is planted with McLaren Vale’s iconic varieties, Shiraz and Grenache, which produce wines of character and flavour, moderated to a lighter style by the maritime influence, early harvest, and non-interventionist wine making.

The ancient geology of McLaren Vale, the sustainable practices with which it is farmed, the great character of its wines and the acknowledgment by the local community of their role as custodians of the land ensure that McLaren Vale is recognised as one of the world’s pre-eminent wine regions.

The growing reputation of Lost Buoy’s award winning wines is seeing them appear in leading establishments across Australia and the world. Lost Buoy and its wines embody Grant’s commitment to family, fun and success, and reflect his pride in South Australia and McLaren Vale.

Mr. Grant Kelley, owner of the winery, will host the event. He comes from a family with a rich history in Australian winemaking, who lived and worked in Asia for 20 years, including 10 years in Hong Kong.


Pre-dinner Tasting

Fantinel The Independent Rosè Brut Millesimato 2014 - Friuli Venezia Giulia, Italy


Menu and Wines

Seared King Crabmeat Patties, Shaved Fennel Salad and Citrus Dressing
Lost Buoy Gulf View Sauvignon Blanc 2015


Pan-fried Australian Barramundi Fillet, Baked Brown Mushrooms, Pancetta and Parmigiano Cheese
Lost Buoy Cliff Block Grenache 2013


Braised Kangaroo with Rich Red Wine Jus, Pearl Onion and Bay Carrot
Lost Buoy The Edge Shiraz 2014


Char-grilled Australian Beef Tenderloin, Truffle Mashed Potatoes, Natural Jus
Lost Buoy Lion Point Shiraz 2014


Australian Cheese Platter (Grape, Crackers, Quince Paste)


Freshly Brewed Coffee or Gourmet Tea

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<June 2017<