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Thursday, 5 November (1900hrs - 2200hrs) Compass Room

Whiskey-pairing Irish Gala Dinner with live entertainment

Delighted to co-host with the Consulate General of Ireland, join us and enjoy a little piece of Ireland with great Irish food, whiskey and music.

Pre-dinner Tasting

1900hrs

Dinner                        

1930hrs

Price

$698 per member and $798 per non-member

Reservations 

Use the book now button above or
call Lizzy Tung in the F&B Office on 2239 0386 or
email events@rhkyc.org.hk

 

Amuse Bouche

Menu and Spirit
Jet-fresh Seasonal Irish Oysters, Light Ginger and Citrus Dip
Glendalough Wild Botanical Gin Tonic, Lime Wedge
***
Seared Irish Scallops on Herbed Bone Marrow Crusted, Papadum
Glendalough Double Barrel Irish Whiskey
***
Sous-vide Oyster Blade,
Sautéed Wild Mushroom, Cherry Mostarda
Kinahans Kasc Project Irish Whiskey
***
Char-grilled Prime Cut Striploin,
Roast Asparagus and Garlic Bulb, Whisky Butter Sauce
Teeling Single Malt Irish Whiskey
***  
Kumquat Apple Tart, Caramel Sauce
***
Freshly Brewed Coffee or Gourmet Tea


Vegetarian Menu
Marinated Artichokes, Light Ginger and Citrus Dip
***  
Crispy Bean Curd, Sautéed Girolles and Baby Spinach, Papadum
***  
Bake Vegetarian Timable, Plum Tomato Sauce
Sautéed Wild Mushroom,
***  
Char-grilled Beyond Patty,
Roast Asparagus and Garlic Bulb, Cherry Mostarda
***  
Kumquat Apple Tart, Caramel Sauce
***
Freshly Brewed Coffee or Gourmet Tea

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