Calendar

Thursday, 29 October to Thursday, 19 November (1900hrs - 2200hrs) Regatta Room

Hairy Crab Dinner 大閘蟹宴
29 October, 6, 17 and 19 November | 1900hrs

29 October, 6 and 19 November are fully booked.

New opened date on 17 November is available now, Regatta Room is fully booked and seats available at Rooftop.


The Once-a-year Hairy Crab season is back! In the season of hairy crab which only lasts for about two months, we have prepared a set menu at Regatta Room with the panoramic seaview to enjoy the freshness and tastes of this premium and precious food.

Menu
Blue Crabmeat and Avocado Salad
蟹肉牛油果沙律
***
Steamed Crabmeat Dumplings in Bamboo Basket
籠仔蒸蟹肉餃
***
Hairy Crab 4-5 Tael (2pcs) per Pax
大閘蟹 (4-5兩, 每位2隻)
***
Steamed Hairy Crabmeat Xiaolongbao with Lobster Sauce
龍蝦汁大閘蟹粉小籠包
***
Hairy Crabmeat and Bamboo Pitch Thick Soup
竹笙大閘蟹肉羹
***
Stir-fried Crabmeat with Spinach
蟹肉扒菠菜
***    
Stir-fried Glass Noodles with Hairy Crabmeat
大閘蟹肉炒粉絲
***
Glutinous Rice Balls In Ginger Soup
薑汁湯丸

$498/ person

For reservations, please call banquet at 2239 0327/ 2239 0339 or email banquet@rhkyc.org.hk

 

Please select calendar view: Month Week Day
<October 2020<
MTWTFSS
1234
567891011
12131415161718
19202122232425
262728293031