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Wednesday, 3 June to Friday, 31 July Compass Room

French Blue Lobster got its name from the beautiful dark blue shell. It is caught in Brittany in Northwestern France and always delights seafood lovers by the unique taste and freshness. It will be available in Compass Room from 3 June to 31 July.

Blue Lobster Medallions,
Fennel and Smith Apple Salad, Grapefruit Emulsion
$458

Steamed Blue Lobster, Parsley Potatoes,
Garlic Butter, Baby Vegetables
$448

Braised Blue Lobster with Squid Ink Tagliatelle,
Spinach, Crustacean Sauce
$448

Chilled Blue Lobster on White Asparagus,
Lime Tarragon Dressing
$478

Surf and Turf
Char-grilled Blue Lobster and US Prime Rib Eye Cap,
Roast Brown Mushrooms, Baby Leeks, Extra Virgin Olive Oil
$688

For reservations, please call 2239 0374 or email compassroom@rhkyc.org.hk.

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