Calendar

Thursday, 26 May (1900hrs - 2300hrs) Compass Room

Frei Brothers Sonoma Reserva was founded in 1890 by Swiss immigrant Andrew Frei, Frei Brothers has been instrumental in establishing Sonoma County’s worldwide reputation as a premier winemaking region. It has been a part of the fabric of Sonoma County for over a century. Frei Brothers Sonoma Reserve is certified as a California sustainable winery by making commitment to preserving the vibrant culture and the lifestyle of the people who live there. Credit to vineyard managers and growers, winemaker can showcase true varietal character of each grape and bring the Heart of Sonoma County to each glass by selecting ideal sites for each grape variety.

Louis M. Martini Louis M. Martini is an iconic Napa Valley winery that has crafted world-class Cabernet Sauvignon since 1933. Pioneering founder Louis M. Martini played an integral role in establishing Napa Valley as one of the world’s premier winegrowing regions. Today, the winery continues this winemaking tradition with a range of celebrated Cabernet Sauvignon wines from Napa and Sonoma.

Pre-dinner Tasting  

1900hrs

Dinner

1930hrs 

Price

$738 per member and $838 per guest

Speaker

To be confirmed

Reservation

 

 

 

5 to 12 May: Priority booking available to Kellett Wine Society members
13 to 26 May: For all members 

Please click "Book Now" to submit booking request on the specific date. A separate email confirmation
will be replied individually.
Should you require any assistance, please feel free to call F&B office at 2239 0386 or
email events@rhkyc.org.hk.

 

Pre-dinner tasting
Frei Brothers Sonoma Reserve Sauvignon Blanc, Russian River Valley AVA 2019

Menu and Wines
Baked Hokkaido Scallop and Tiger Prawn with Cream Baby Spinach, Gruyère Cheese, Peanut Crust
Frei Brothers Sonoma Reserve Chardonnay, Russian River Valley AVA 2019
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Flamed Scottish Smoked Salmon Confit, Baked Eggplant Rollatini
Frei Brothers Sonoma Reserve Pinot Noir, Russian River Valley AVA 2018
❧ ❧ ❧
Duck Confit Parmentier with Duck Liver and Truffle, Berries Dip, Basil Oil
Frei Brothers Sonoma Reserve Cabernet Sauvignon 2018, Alexander Valley AVA [WS90]
Louis M. Martini Cabernet Sauvignon 2017, Alexander Valley AVA

❧ ❧ ❧
Char-grilled New York Strip with Bone Marrow Crust, Roast Wild Mushroom and Garlic, Natural Jus
Louis M. Martini Monte Rosso Vineyard Gnarly Vine Zinfandel 2016, Sonoma Valley AVA [RP96]
Louis M. Martini Monte Rosso Vineyard Cabernet Sauvignon 2014, Sonoma Valley AVA [RP91]

❧ ❧ ❧
Chocolate Brownies, Hazelnut Meringue, Mango Passion Fruit Sorbet
❧ ❧ ❧
Freshly Brewed Coffee or Tea

Vegetarian menu
Baked Asparagus and Avocado with Cream Baby Spinach, Gruyère Cheese, Peanut Crust
❧ ❧ ❧
Roast Artichoke, Baked Eggplant Rollatini
❧ ❧ ❧
Ratatouille Parmentier with Truffle, Berries Dip, Basil Oil
❧ ❧ ❧
Char-grilled Beyond Meat, Roast Wild Mushroom and Garlic, Capsicum, Natural Jus
❧ ❧ ❧
Chocolate Brownies, Hazelnut Meringue, Mango Passion Fruit Sorbet
❧ ❧ ❧
Freshly Brewed Coffee or Tea

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