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Thursday, 27 May (1900hrs - 2200hrs) Compass Room

François Thienpont Wine Dinner

Compass Room | Thursday 27 May

A family heritage that has been flourishing since 1842. Francois Thienpont is the proud heir of a Belgian family that has been dedicated to wine since the 19th century. His ancestors migrated to the Bordeaux’s region in the 1920’s, where they came to produce and trade wine. Vieux Chateau Certan, acquired by his grand-father Georges, Château Puygueraud and Le Pin count as some of their historic vineyards.

 

Wings was founded by François Thienpont in 1995, specialises in selling Bordeaux Grands Crus and markets the family’s wines. Its position as a preferred allocation recipient makes it one of the key players on the

Bordeaux marketplace.

 

Pre-dinner Tasting 1900hrs

Dinner 1930hrs

Price $748 per member and $848 per non-member

Speaker Mr Bojan Radulovic, Brand Representative

Reservations Call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

(Priority booking available to Kellett Wine Society members)

The event is now fully booked.

 

Pre-dinner Tasting

François Thienpont Pins des Dunes Rosé 2018 [Magnum]

 

Menu and Wines

Kampachi Crudo, Yellow Vine Cherry Tomato Salad,

Pickled Radish, Green Apple Coulis

François Thienpont Bordeaux Blanc 2018 [Magnum]

*****

Arancini, White Asparagus, Red Currant and Cherry Compote

François Thienpont Bordeaux Rouge 2016 [Magnum]

*****

Pan-fried NZ Venison Medallion, Caramelised Red Onions,

Wild Mushrooms

Château Croix du Trale Cru Bourgeois 2015

*****

Sous-vide US Beef Short Rib,

Braised Beef Cheek and Parsnip, Natural Jus

François Thienpont Saint-Émilion Grand Cru 2016

François Thienpont, L’Etoile 2014

*****

Chocolate Praline Cream Cigar, Espresso Ice-cream

*****

Freshly Brewed Coffee or Gourmet Tea

 

 

Vegetarian Menu

Poached Artichokes, Yellow Vine Cherry Tomato Salad,

Pickled Radish, Green Apple Coulis

*****

Crispy Vegetarian Rice Balls, White Asparagus,

Red Currant and Cherry Compote

*****

Cannelloni with Wild Mushrooms, Caramelised Red Onion Jus

*****

Braised Beyond Patty and Parsnip, Red Cabbage, Natural Jus

*****

Chocolate Praline Cream Cigar, Espresso Ice-cream

*****

Freshly Brewed Coffee or Gourmet Tea

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