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Thursday, 10 March to Tuesday, 31 May Bistro Deli

Are you running out of ideas for your dinner plan?

We are here to help you with ideas!

New recipes every two weeks, pre-portioned ingredients ready and available from the Bistro Deli.

Simply take home our ingredients pack with our Club's recipe and try out this simple home-cooking with Chef Paul!

                                  

                       

This week's recipe

Cook with Paul #4 - Panna Cotta

 

                

Order your pack now!

For assistance, please call the Bistro Deli on 2237 1010 within operating hours.

* Purchase is not counted towards monthly F&B minimum spending.
 

 

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