Calendar

Friday, 26 July (1930hrs - 2000hrs) Compass Room


 

In 1985, Cloudy Bay captivated the wine world with its aromatic and vibrant Sauvignon Blanc. With an innovative spirit and devotion to quality, Cloudy Bay put New Zealand wine on the map and that first Sauvignon Blanc, exported initially to Australia and the UK, secured its place in wine history.

Today, building on that reputation for excellence in New Zealand wine, the estate has expanded its portfolio to include expressive Pinot Noir wines from its collection of premium Pinot Noir vineyards. 

                     

Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
Price                      Only $788 per person
Speaker                 Miss Margaux Brengel
Estate & Wines Brand Ambassador
Reservations       

Call Lizzy Tung in the F&B Office on 2239 0386
or email events@rhkyc.org.hk

The event is now fully booked.
If you wish to be on the waiting list, please proceed with the 'Book Now' button.

 

PRE-DINNER TASTING
Cloudy Bay Sauvignon Blanc 2018

MENU AND WINES
Seared Red Prawn and Mexican Scallop Salad, Guava Dressing
Cloudy Bay Sauvignon Blanc 2018
❧ ❧ ❧
Tempura US Oysters, Green Asparagus, Lime Beurre Blance
Cloudy Bay Te Koko 2015
❧ ❧ ❧
Slow-cooked French Chicken, Sedanini with Wild Mushrooms
Cloudy Bay Chardonnay 2017
❧ ❧ ❧
Oven-baked Dutch Veal Loin, Light Cranberry Sauce
Cloudy Bay Pinot Noir 2016
Cloudy Bay Te Wahi 2016

❧ ❧ ❧
Apricot Crumble, Caramelised Orange Zest, Vanilla Ice-cream
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

Please select calendar view: Month Week Day
<July 2019<
MTWTFSS
1234567
891011121314
15161718192021
22232425262728
293031