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Thursday, 1 October to Friday, 30 October (1900hrs - 2200hrs) Steakhouse

Cesari Wine Pairing Dinner available every night in the Gun Room!

Founded in 1936, Gerardo Cesari soon became synonymous worldwide with wines from the Verona area. Back in the early Seventies, Cesari Amarone was one of the first to reach all five continents thanks to the enthusiasm and initiative of Franco Cesari, son of the founder Gerardo, whose original vision was to produce a great Amarone, capable of competing with the best Italian and international red wines. And so began the success story of Cesari wines all over the world. Today, Gerardo Cesari sets itself further targets: to respond to the market by producing unique, elegant, fine, balanced wines, drawing on tradition but using the latest knowledge in vineyard cultivation, using environmentally sustainable growing techniques and offering consumers the guarantees of a certified wine-making process. A constantly evolving firm that still keeps faith with its land and its origins.


Amuse-bouche

Menu and Wines
Seared Hokkaido Scallops, French Blue Prawns and Cucumber Ribbon Salad,
Peach and Passion fruit Dip
Glass of Cesari Pinot Grigio delle Venezie IGT 2019
***
Grilled Italy Durorc Pork Chop , Parsnip Purée, Blue Berry Compote
Glass of Cesari Jèma Corvina Veronese IGT 2013 (JS92/RP93+)
Glass of Cesari Ràjo Valpolicella DOC Classico Superiore 2017

***
Sous vide Australian Lamb Loin, Braised White Beans with Chorizo
Glass of Cesari Amarone della Valpolicella DOCG Classico 2015 (JS92)
***
Char-grilled U.S Prime Beef Rib Eye Cap,
Sautéed Blue Foot Mushrooms on Pineapple Tomatoes, Truffle Jus
OR
Grilled Dutch Sole Fillet, Char-grilled Asparagus and Vine Tomatoes
Glass of Cesari Bosan Amarone della Valpolicella DOC Classico Riserva 2009 (JS92/WS92)
Glass of Cesari Il Bosco Amarone della Valpolicella DOCG Classico 2000 (JS92)
***
Cheese Platter
Quader de Cavra, Grana Padano, Gorgonzola, Dried Fruit and Nuts
***
Freshly Brewed Coffee or Gourmet Tea

$1,488 per person for table of 4.
Minimum booking of 4 is required.

*Only one table is accepted every night and 2 days advanced reservation is required.

For reservations, please contact Compass Room at 2239 0374 or email compassroom@rhkyc.org.hk .

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