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Thursday, 6 May (1830hrs - 2200hrs) Compass Room


The event is now fully booked.
 

Bouchard Père & Fils Wine Dinner

Compass Room | Thursday 6 May

Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly three centuries crossing nine generations.

In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings. Joseph’s son, Antoine Philibert Joseph Bouchard, seized the opportunity to extend the family’s vineyard holdings during the French Revolution in Beaune including the famous “Beaune Grèves Vigne de l’Enfant Jesus.”

With experience, the company has modernised yet remains true to tradition and always respects the beauty and timelessness of its environment. The terroirs’ purity of expression, hard work, meticulous attention to detail, creativity… these are all part of the company’s family values.

Combining tradition and innovation, Bouchard Père & Fils works hard to bring out the distinctiveness of each successive vineyard and vintage, striving to make its wines exquisite works of art, each with its own personality and charm.

All over the world, the wines are served to mark important events, to awaken the senses and inspire culinary creations, delighting lovers of fine wine.

 

Pre-dinner Tasting 1830hrs

Dinner 1900hrs

Price $728 per member, $828 per non-member

Speaker Mr Victor Pepin, Export Director

Reservations Call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

(Priority booking available to Kellett Wine Society members)

 

Pre-dinner Tasting

Bouchard Père & Fils Mâcon-Lugny Saint-Pierre 2019

 

Menu and Wines

Deep-fried Black Cod Fillet, Warm Tartar Sauce,
Tarragon and Edamame
Bouchard Père & Fils Meursault 2017 [VNS88-90]

*****

Wagyu Beef Tataki, Braised Turnip,
Japanese Spring Onion Purée, Kizami Nori
Bouchard Père & Fils Beaune 1er Cru Beaune du Château Blanc 2018 [WA88-90]

*****

Pan-fried Miso Duck Liver, Asparagus Lettuce Risotto, Fig Dip
Bouchard Père & Fils Beaune 1er Cru Beaune du Château Rouge 2017 [AM88-91]

*****

Roast French Quail stuffed with Blueberries,
Wild Mushroom and Pearl Barley, Citrus Balsamico
Bouchard Père & Fils Nuits-Saint-Georges 2016 [AM89]
Bouchard Père & Fils Beaune 1er Cru Beaune Grèves Vigne de l'Enfant Jésus 2017 [
WS92]

*****

Cheese Platter
Brie de Meaux, Reblochon, Emmental, Bleu d’Auvergne, Nuts, Dried Fruits, Grape

*****

Freshly Brewed Coffee or Gourmet Tea

 

Vegetarian Menu

Deep-fried Bean Curd, Warm Tartare Sauce, Tarragon and Edamame

*****

Poached Artichokes, Japanese Spring Onion Purée, Kizami Nori

*****

Pan-fried Asparagus, Apple and Asparagus Lettuce, Fig Dip

*****

Roast Zucchini Roulade stuffed with Ratatouille,

*****

Wild Mushroom and Pearl Barley, Citrus Balsamico

*****

Cheese Platter
Brie de Meaux, Reblochon, Emmental, Bleu d’Auvergne, Nuts, Dried Fruits, Grape

*****

Freshly Brewed Coffee or Gourmet Tea

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