Thursday, 28 March (1930hrs - 2200hrs) Compass Room

— “Beau lieu” —
A Beautiful Story about a Beautiful Place

In 1900, when Georges de Latour’s wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it “beau lieu,” or “beautiful place.” Shortly thereafter, de Latour bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France.

De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recentlyravaged fledgling California wine industry. When prohibition hit and most wineries shuttered, Beaulieu Vineyard increased its business by fourfold by selling sacramental wine to the Catholic Church. After the repeal in 1933, Georges de Latour became dedicated to the research and innovation that would bring about his Rutherford Estate’s finest expression. In 1938, he traveled to France and met André Tchelistcheff, famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today. When he joined Beaulieu and tasted the de Latour family’s private wine – what they called “Private Reserve” – from the 1936 vintage, he insisted it be bottled and sold as the winery’s flagship offering. In 1940, Beaulieu Vineyard released the first vintage of Private Reserve and named it in our founder’s honor. The resulting wine became the first release of Georges de Latour Private Reserve Cabernet Sauvignon, a wine that was destined to become Napa Valley’s first “cult” Cabernet.

Today we continue with that spirit of innovation to produce exceptional
wines that stand among the world’s finest. The Georges de Latour
Private Reserve Winery utilizes the latest technology in combination
with time-honored traditions for the production of this exceptional wine
that has been widely recognized as the benchmark Cabernet Sauvignon
from Rutherford since its inaugural vintage.

Pre-dinner Tasting  
Dinner                         2000hrs
Price                      $768 per person
Speaker                 Trevor Durling,
CEO and Winemaker of Beaulieu Vineyard

Call Lizzy Tung in the F&B Office on 2239 0386
or email


Beaulieu Vineyard Chardonnay 2015

Seared Tuna, Tiger Prawns, Granny Smith Apple and Pear, Pomegranate and Citrus Dressing
Beaulieu Vineyard Chardonnay 2015
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Pan-fried Venison Fillet, Oven-baked Portobello and Eggplant, Vine Tomato Sauce
Beaulieu Vineyard Napa Valley Cabernet Sauvignon 2015
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Char-grilled US Beef Rib Eye Cap, Truffled Mashed Potatoes, Blackberry Compote
Beaulieu Vineyard Rutherford Cabernet Sauvignon 2015
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Braised Rosemary-marinated Wild Boar in Red Wine Sauce, Paccheri
Beaulieu Vineyard Reserve Tapestry 2014
Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2014

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Mixed Red Berry Dome Cake
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Freshly Brewed Coffee or Gourmet Tea


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