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Friday, 30 November (1930hrs - 2200hrs) Gun Room


Limited to 22 seats at one very special table.

Take a seat at the last wine dinner of the year, composed of ten wines plus one aperitif champagne – all rated 100 points from the two most
established Wine Critics: Robert Parker and James Suckling and paired with an extremely exclusive 10-course menu – this wine dinner is priced
at only $9,888 per person which includes a $1,500 donation to the RHKYC Charity Foundation.
 

Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
Price                      $9,888 per person
Reservations       

Call Lizzy Tung in the F&B Office on 2239 0386
or email events@rhkyc.org.hk

 

PRE-DINNER TASTING
Amuse Bouche
Salt: King Alaska Crab topped with Anna Dutch Caviar
Sweet: Peking Duck Skin with Raspberry Compote
Sour: Fennel Sauerkraut with 5J Ham
Bitter: Endive with Peppered Salmon Mousse
Louis Roederer Cristal Brut 2008

MENU AND WINES
Blue Lobster wrapped with Toro Tartar,
Edamame Purée, Edible Seaweed
M. Chapoutier Ermitage l’Ermite Blanc 2014
❧ ❧ ❧
Pasta Shells stuffed with Jet-fresh Langoustine and
Dill in Crustacean Seafood Sauce
Domaine Louis Latour Romanée-Saint-Vivant Grand Cru ‘Les Quatre Journaux’ 2016
❧ ❧ ❧
36-month aged Iberico Ham with Monkfish Tail,
Caramelised Figs, Black Truffle
❧ ❧ ❧
Double-boiled Veal Consommé Royale with White Truffle Omelette
❧ ❧ ❧
Broiled French Pigeon Breast, Homemade Foie Gras and Brioche
Continuum by Tim Mondavi 2015
Marchese Antinori Solaia 2015

❧ ❧ ❧
Wild Pork Cheek Sous-vide and Morels,
9-year aged ‘Acquerello’ Carnaroli Rice Risotto
Château Montrose 2009
Château Cos d’Estournel 2009

❧ ❧ ❧
Oven-baked UK Roe Deer Fillets, Red Wine Jus
Abreu Las Posadas 2013
❧ ❧ ❧
Veal and Beef
Char-grilled Tajima Beef Tenderloin,
Zucchini Flower stuffed with Slow-cooked Veal Tenderloin,
Pan-fried Crispy Sweetbread,
Roast Asparagus and Yellow Beetroot, Natural Jus
Domaine du Pegau Châteauneuf-du-Pape Cuvée da Capo 2007
Sine Qua Non ‘Shakti’ Grenache 2014 (Magnum)
❧ ❧ ❧
“Best of Blue”
Quartet of Blue Cheeses, Gorgonzola Bon Bon,
Stilton en Croûte, Roquefort Soufflé, Lanah Blue Crumbles
Château d’Yquem 2001
❧ ❧ ❧
Homemade Grand Petit Fours
Freshly Brewed Coffee or Gourmet Tea
Digestive Trolley
 

A dream event no wine lover should miss!
For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

 

                          
 

 

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