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Caviar Masterclass and Wine Pairing with Antoine Piccolo

Gun Room Steakhouse | 1830hrs to 1930hrs

Indulge in an unforgettable evening with renowned fine food expert Antoine Piccolo at our exclusive Caviar Masterclass. A distinguished distributor in Hong Kong since 2009, Antoine has refined his expertise under the mentorship of celebrity Michelin-star chefs, including Joël Robuchon, Pierre Gagnaire, and Alain Ducasse.

In this masterclass, you will explore seven exquisite types of Caviar, each showcasing unique provenance, salinity, and taste profiles.

To elevate your experience, we will pair these luxurious Caviars with four exceptional wines, featuring Champagne, Burgundy, and Bordeaux varieties.

This is not just a tasting—it's your opportunity to gain insight from a true connoisseur, enjoy a curated selection of premium Caviars and wines, and participate in an exclusive members-only event at the RHKYC.

Don’t miss out on this unique culinary experience—reserve your spot today!


$888 per member (Members-only event)

Wines

Champagne Gonet-Medeville, 1er Cru Cuvée Blanc de Noir Brut N/V

Château Caronne Ste Gemme, Graves « Landot » Blanc 2015

Domaine Delarche, Pernand Vergelesses 1er Cru En Caradeux White 2020

Champagne  Gonet-Medeville , Grand Cru Cuvée Champ Alouette 2007

Date

10 Feb (Mon) 2025

Time

1830hrs - 1930hrs

Location

Kellett Island

Tag

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