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Sailing Calendar China and Overseas Events Sailing and Training Circular Crew Board Seminars

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Club Kitchen: Sweet and Sour Pork

This event is fully booked, register now to be on the waiting list. 
Thank you for your continued support!

Join us for the next Club Kitchen, where our Executive Chef - Chef Paul will be teaching you how to make one of the Club's Signature dish - Sweet and Sour Pork. You will get to devour your cooked dish with a bowl of rice right after the event too!

Price: $100 per person
Location: Main Lawn
Time: 1900hrs to 2030hrs

Cancellation Deadline: Tuesday 16 July 2024
Date

24 Jul (Wed) 2024

Time

1900hrs - 2030hrs

Location

Kellett Island

Tag

Click on register now