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Kamoshibito Kuheiji 釀人九平次 and Tenryo 天領 Sake Dinner

17 Aug 2022
F&B / EVENTS

Kamoshibito Kuheiji」Seeking a nostalgic, refined, mature fruit flavor.

In Aichi Prefecture in Japan, Banjo Sake Brewery is a well-known and historical brewery established in 1647. The brand of Kamoshibito Kuheijistarted in 1997. The brewery believes “Everything starts with rice”. No matter how high the brewing skill is, the variety of raw materials and vintage characteristics cannot be changed. The brewery has decided to build a new brewery in the “Kurodasho”. Connecting the rice fields and the brewery in one place.

Kamoshibito Kuheiji strives for a balance of bitter, tart, and acidic. Instead of relying on special techniques, they make use of each sake's myriad scents to harmonize with the five tastes and bring out the natural shape and fullness of the products. By limiting the human technical influence, they can pay homage to the raw materials’ excellence. There is something elegant about the natural form.

Tenryouis No. 1 at Gifu prefecture which uses the highest quality sake rice and polishes all sake rice at their own brewery. The brewery appointed their contracted farmers to cultivate high-quality sake rice. It mainly uses “Hida Homare” sake rice, whereas for some sake it uses “Yamada Nishiki”.

Tenryou has won numerous awards over the years, including 10 consecutive gold awards from the Annual Japan Sake Award and 11 consecutive gold awards from Tokai Sake Awards. Tenryou's Sake has been selected as the first-class service sake for JAL domestic flights in Japan since 2011.

Pre-dinner Tasting

1900hrs

Dinner

1930hrs

Price

$848 per member and $948 per non-member

Speaker

Micky Chan, Certified Wine Educator

Reservations

28 July to 4 August: Priority booking available to  Kellett Wine Society members only
5 to 17 August: For all members

Should you require any assistance, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

PRE-DINNER TASTING
Tenryou Suma Suma Sparkling Sake
天領 Suma Suma Sparkling Sake 

MENU AND SAKES
Hamachi Sushi, Seared Scallop Tartar, Lotus
Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki Eau du Désir
釀人九平次 純米大吟釀 山田錦 

❧ ❧ ❧
Roast King Prawn, Clams and Leek, Teriyaki Sauce
Kamoshibito Kuheiji Junmai Daiginjo Omachi Sauvage
釀人九平次 純米大吟釀 雄町 

❧ ❧ ❧
Braised Chicken with Yam, Scotch Egg
Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki Kanochi
釀人九平次 純米大吟釀 彼之地 

❧ ❧ ❧
Char-grilled Prime Rib Eye Steak, Wild Mushroom,
Citrus Peppercorn Dip
Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki Bess (betsu tailorae)
釀人九平次 純米大吟釀 別誂 

❧ ❧ ❧
Peach Cheesecake, Mini Peach Mochi
Tenryou Hida Sweet Peach Liquor
天領 飛騨 桃酒 

❧ ❧ ❧
Coffee or Tea

VEGETARIAN MENU

Avocado Sushi, Plum Tomato Tartar, Lotus
❧ ❧ ❧
Roast Asparagus, Baby Carrot and Leek, Teriyaki Sauce
❧ ❧ ❧
Braised Cauliflower and Yam, Light Curry Sauce
❧ ❧ ❧
Char-grilled Impossible Patty, Wild Mushroom,
Citrus Peppercorn Dip
❧ ❧ ❧
Peach Cheesecake, Mini Peach Mochi
❧ ❧ ❧
Coffee or Tea