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Silver Oak Wine Dinner

Silver Oak  began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage. Over the next two decades since 1972, Silver Oak grew in popularity. Their Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a highly sought-after staple on restaurant wine lists nationwide. In 2006, a fire destroyed our historic Oakville winery. While rebuilding was a difficult and emotional event; the opportunity to design a new, state-of-the-art winery from the ground up has resulted in better Napa Valley Cabernets and minimized our eco footprint. Ten years after the fire, Silver Oak Napa Valley was designated the world’s first LEED Platinum winery for existing buildings, operations and maintenance (EBOM) by the U.S. Green Building Council (USGBC).  

The Duncan family of Silver Oak established Twomey  in 1999 to expand beyond Cabernet Sauvignon and vinify new grape varietals hailing from the most expressive vineyards, wherever that path may lead. The Twomey of today is a result of decades obsessing on wines of place, featuring Pinot Noir as the most lucid translator from soil and sunshine into wine. Named after Velma Twomey Duncan, mother of Silver Oak co-founder Ray Duncan, Twomey embraces many of the same core principles as Silver Oak: quality, sustainable farming, innovation—but above all, a deep commitment to continuous improvement at every level.

Pre-dinner Tasting

1900hrs

Dinner

1930hrs

Price

$898 per member and $998 per guest

Speaker

To be confirmed

Reservations

23 to 30 June: Priority booking available to Kellett Wine Society members
1 to 7 July: For all members 

Should you require any assistance, please feel free to call 2239 0386 or email events@rhkyc.org.hk

Pre-dinner Tasting
Decoy Brut Cuvée N.V.

Menu and Wines
Deep-fried Hokkaido Scallops,
Lime and Lemon Sorbet with Himalayan Salt
Twomey Sauvignon Blanc 2019, Napa AVA
***
Grilled Salmon Fillet, Crispy Salmon Floss, Raspberry Emulsion
Twomey Pinot Noir 2019, Anderson Valley AVA
***
Roast Australian Lamb Chop, Farro with Red Cabbage, Dark Cherry Reduction
Twomey Merlot 2016, NAPA Valley AVA
***
Slow-roast U.S Prime Beef,
Ratatouille Stuffed Portobello Mushrooms with Garlic Herb Butter, Port Sauce
Silver Oak Alexander Valley Cabernet Sauvignon 2017, Alexander Valley AVA
Silver Oak Napa Valley Cabernet Sauvignon 2016, Napa Valley AVA

***
Salted Caramel and Dark Chocolate Truffle Tart
***
Coffee or Tea

Vegetarian Menu
Deep-fried Avocado,
Lime and Lemon Sorbet with Himalayan Salt
***
Grilled Asparagus, Crispy Parsnip, Raspberry Emulsion
***
Roast Pumpkin and Zucchini, Farro with Red Cabbage, Dark Cherry Reduction
***
Roast Artichoke and Beetroot,
Ratatouille Stuffed Portobello Mushrooms with Garlic Herb Butter, Port Sauce
***
Salted Caramel and Dark Chocolate Truffle Tart
***
Coffee or Tea

Date

7 Jul (Thu) 2022

Time

1900hrs - 2300hrs

Location

Kellett Island

Tag

Compass Room

Wine Dinner

For any Interest parties, please click "Register" for online booking.
Space is limited and on a first-come-first-served basis.