Featuring the prestige Champagnes of Dom Pérignon, our annual Black Tie Champagne Dinner is back this summer. Indulge in the classiest of our wine dinners with live music.
Pre-dinner Tasting |
1900hrs |
Dinner |
1930hrs |
Price |
$1,788 per member and $1,888 per non-member |
Speaker |
Leo Jockovic, Brand Education Manager |
Reservations |
4 to 11 August: Priority booking available to Kellett Wine Society members only
Should you require any assistance, please feel free to call the F&B Office on 2239 0386 or email events@rhkyc.org.hk |
Remarks | Live entertainment is subject to the latest update on live entertainment restrictions announced by Hong Kong SAR Government announcement. |
PRE-DINNER TASTING
Moët & Chandon Impérial Brut N.V.
MENU AND CHAMPAGNES
Ceviche Hokkaido Scallop and French Blue Prawns with Hazelnut Mille-Feuille Caviar and Salmon Roe, Nama Eda Dip
Moët & Chandon Grand Vintage 2013 Extra Brut
❧ ❧ ❧
Pan-Seared Bluefin Tuna, Negitoro Tartar, Pomelo and Sea Grapes Salsa, Lime Sabayon
Moët & Chandon Moët Rosé Impérial Brut N.V.
❧ ❧ ❧
Slow-roaster Quail Roulade Stuffed with Apricot, Citrus Turmeric Barley Risotto in Crispy Parmesan Cheese
Dom Pérignon 2012 Brut
❧ ❧ ❧
Surf and Turf
Char-grilled Veal Loin, Boston Lobster, Roast Asparagus and King Oyster Mushroom
Dom Pérignon Rosé 2008 Brut
❧ ❧ ❧
Lychee and Raspberry with Rose Baba
❧ ❧ ❧
Coffee or Tea
VEGETARIAN MENU
Avocado with Hazelnut Mille-Feuille, Balsamic Pearl, Nama Eda Dip
❧ ❧ ❧
Grilled Bean curd, Roast Pumpkin,
Pomelo and Sea Grapes Salsa, Lime Sabayon
❧ ❧ ❧
Roast Eggplant Roulade Stuffed with Apricot and Spinach,
Citrus Turmeric Barley Risotto in Crispy Parmesan Cheese
❧ ❧ ❧
Poached Fresh Artichokes,
Roast Asparagus and King Oyster Mushroom
❧ ❧ ❧
Lychee and Raspberry with Rosé Baba
❧ ❧ ❧
Coffee or Tea
27 Aug (Sat) 2022
1900hrs - 2300hrs
Kellett Island
Compass Room
Wine Dinner
Champagne