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Black Tie Champagne Dinner featuring Moët Chandon and Dom Pérignon

Featuring the prestige Champagnes of Dom Pérignon, our annual Black Tie Champagne Dinner is back this summer. Indulge in the classiest of our wine dinners with live music.

Pre-dinner Tasting

1900hrs

Dinner

1930hrs

Price

$1,788 per member and $1,888 per non-member

Speaker

Leo Jockovic, Brand Education Manager

Reservations

4 to 11 August: Priority booking available to Kellett Wine Society members only
12 to 27 August: For all members

Should you require any assistance, please feel free to call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Remarks Live entertainment is subject to the latest update on live entertainment restrictions announced by Hong Kong SAR Government announcement.

PRE-DINNER TASTING
Moët & Chandon Impérial Brut N.V.

MENU AND CHAMPAGNES
Ceviche Hokkaido Scallop and French Blue Prawns with Hazelnut Mille-Feuille Caviar and Salmon Roe, Nama Eda Dip
Moët & Chandon Grand Vintage 2013 Extra Brut
❧ ❧ ❧
Pan-Seared Bluefin Tuna, Negitoro Tartar, Pomelo and Sea Grapes Salsa, Lime Sabayon
Moët & Chandon Moët Rosé Impérial Brut N.V.
❧ ❧ ❧
Slow-roaster Quail Roulade Stuffed with Apricot, Citrus Turmeric Barley Risotto in Crispy Parmesan Cheese
Dom Pérignon 2012 Brut
❧ ❧ ❧
Surf and Turf
Char-grilled Veal Loin, Boston Lobster, Roast Asparagus and King Oyster Mushroom
Dom Pérignon Rosé 2008 Brut
❧ ❧ ❧
Lychee and Raspberry with Rose Baba
❧ ❧ ❧
Coffee or Tea

VEGETARIAN MENU

Avocado with Hazelnut Mille-Feuille, Balsamic Pearl, Nama Eda Dip
❧ ❧ ❧
Grilled Bean curd, Roast Pumpkin,
Pomelo and Sea Grapes Salsa, Lime Sabayon
❧ ❧ ❧
Roast Eggplant Roulade Stuffed with Apricot and Spinach,
Citrus Turmeric Barley Risotto in Crispy Parmesan Cheese
❧ ❧ ❧
Poached Fresh Artichokes,
Roast Asparagus and King Oyster Mushroom
❧ ❧ ❧
Lychee and Raspberry with Rosé Baba
❧ ❧ ❧
Coffee or Tea

Date

27 Aug (Sat) 2022

Time

1900hrs - 2300hrs

Location

Kellett Island

Tag

Compass Room

Wine Dinner

Champagne