Chile is a land of soaring Andes mountains, a mild Mediterranean climate, and fine wines. From the premium wine-producing regions of Chile come the best grapes, and it is there that Viña Errázuriz has been producing the highest quality Chilean wines for more than 130 years.
Viña Errázuriz was founded by Don Maximiano Errázuriz in 1870, and his descendant Eduardo Chadwick is now the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernisation of winemaking technology at this historic estate while maintaining a distinct identity for its wines. Dedicated to producing estate-grown wines of superior quality, Errázuriz has built a reputation as the ’Best of Chile’.
Errázuriz’s philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” As an estate winery, Viña Errázuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curicó valleys to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity. It is his dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines. Viña Errázuriz icon wines, such as Don Maximiano and La Cumbre, take their place alongside top French wines in the latest review by Robert Parker.
Pre-dinner Tasting - 1930hrs
Dinner - 2000hrs
Price - $638 per person (or $598 per person for booking of 6 persons or over per table)
Speaker - Stephen Mack, CEO of Asian Wine Service and Education Centre (AWSEC)
For reservations, please use the book now link above.
Alternatively, call Janice Yip in the F&B Office on 2239 0340 or email events@rhkyc.org.hk\
Pre-dinner Cocktail
Viña Errázuriz Sauvignon Blanc Single Vineyard 2009
Menu and Wines
Seared Scallops,
Sea Cucumber Muscle Salad, Yuzu Dressing
Viña Errázuriz Chardonnay Wild Ferment 2010
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Air-dried Ahi Tuna, Sakura Shrimps,
Baby Cresses, Caramelised Soya Sauce
Viña Errázuriz Don Maximiano Founder’s Reserve 2002
(Half Bottle, 37.5cl)
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Duck Leg Confit,
Spiced Kumquat Compote, Natural Jus
Viña Errázuriz Don Maximiano Founder’s Reserve 2007
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Char-grilled Prime Rib Eye Steak,
Baby Vegetables, Thyme Sauce
Viña Errázuriz Shiraz La Cumbre 2006
(limited quantity)
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Crêpe with Marinated Fresh Fruits,
Vanilla Ice-cream
Viña Errázuriz Sauvignon Blanc Late Harvest 2010
(Jennie, 50cl)
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Freshly Brewed Coffee or Gourmet Tea