Come and celebrate St. Valentine’s Day with your loved one with a romantic candlelight dinner and live entertainment by our pianist.
A four-course Valentine’s Dinner menu is priced at $1,099 per couple.
For reservations, please click on the booking link above or phone Angie Chan on 2239 0389 in the F&B Office
or email events@rhkyc.org.hk
Once you submit your enquiry, you should receive an automatic email acknowledgement. If you do not receive such email, please contact events@rhkyc.org.hk
Menu
Lobster Bruschetta, Citrus Jelly,
Prawn and Zucchini Salad, Beetroot Carpaccio
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Duck Confit, Apple and Cabbage Slaw,
Duck and Lemongrass Dressing
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Slow-cooked Angus Beef Fillet, Balsamic-marinated Shallot,
Spinach and Champignon Mushrooms, Fig Jus
or
Baked (Sustainable) Seabass Fillet,
Spinach and Champignon Mushrooms, Lime and Soya Sauce
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Rhubarb Tart, Champagne Mousse, Chocolate Tuile
***
Freshly Brewed Coffee or Gourmet Tea
Pralines
Vegetarian
Avocado Bruschetta, Citrus Jelly
Red Capsicum and Zucchini Salad, Beetroot Carpaccio
***
Deep-fried Cheese, Apple and Cabbage Slaw,
Pesto Sauce
***
Black Truffle and Artichoke Cannelloni, Balsamic-marinated Shallot,
Spinach and Champignon Mushrooms, Truffle Jus
***
Rhubarb Tart, Champagne Mousse, Chocolate Tuile
***
Freshly Brewed Coffee or Gourmet Tea
Pralines