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Thursday, 1 February to Tuesday, 13 February (1800hrs - 2200hrs) Compass Room

Char-grilled US Prime Beef
Rib Eye Cap (250grams)

 

Char-grilled US Grass-fed Prime Beef (24-day Dry-aged)
Rib Eye Steak (250grams)
Striploin (250grams)

 

Char-grilled Japanese Kumamoto Wagyu Beef
Rib Eye Steak (250grams)
Beef Tenderloin (250grams)

 

Your Choice of Sauces
Béarnaise Sauce, Black Peppercorn Sauce, Port Jus, Cèpe Mushroom Sauce

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