The Fondue Promotion returns to the Bistro. An array of irresistible fondues of cheese, beef and chocolate will be available during lunch and dinner.
Swiss Cheese Fondue
Gruyere and Emmental simmered with White Wine, Kirsch and Garlic,
served with French Bread
瑞士芝士火鍋
配法式麵包
Beef Bourguignonne
Cubes of N.Z. Beef Tenderloin in Hot Vegetable Oil,
served with Coleslaw
牛肉火鍋
紐西蘭牛柳粒烹調於蔬菜油、配酸椰菜沙律
Swiss Chocolate Fondue
Dark Couverture Chocolate flavoured with Grand Marnier,
served with Fresh Fruit, Dried Fruit, Marshmallows and Banana Cakes
香橙酒瑞士朱古力火鍋
配生果、乾果、棉花糖及香蕉蛋糕