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Tuesday, 20 February to Friday, 2 March Chinese New Year Auspicious Dishes in the Bistro

Baked Boston Lobster in Supreme Soup, served with E-fu Noodles
龍馬精神 (上湯焗波士頓龍蝦伴伊麵)

 

Braised Crab Meat and Crab Roe, Broccoli
花開富貴 (蟹皇蟹肉扒西蘭花)

 

Braised Goose Web with Fish Maw, Black Mushroom and Lettuce in a Clay Pot
和氣生財 (花膠冬菇生菜燴鵝掌煲)

 

Pan-fried Mud Carp stuffed with Minced Fish
年年有餘 (家鄉煎釀鯪魚)

 

Braised Black Mushrooms, Bamboo Pith and Black Fungus with Water Chestnut and Seasonal Vegetables
如意吉祥 (愉耳竹笙上素)

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