Calendar

Monday, 1 May to Friday, 30 June Compass Room
(*except Michelin Chef Promotion from 23 to 26 May)
 
Come along and try them out …
 

Appetisers

White Asparagus, 48-month-aged Iberico Ham, Figs

White Asparagus, French Oyster Gratin

White Asparagus, Soft-poached Egg, Parsley Potatoes, Hollandaise Sauce

White Asparagus, Pan-fried Goose Liver, Organic Cherry Tomato Confit

White Asparagus (500g), Brown Butter Sauce

Main Courses

White Asparagus, Poached Scottish Salmon Fillet, Caper Belly

White Asparagus, Char-grilled Japanese Kagoshima Sirloin Steak, Port Jus

White Asparagus, Oven-baked Australian Lamb Loin and Goat’s Cheese

White Asparagus, Slow-cooked Wild Pigeon Breast, Berry Compote

 

Please select calendar view: Month Week Day
<May 2017<
MTWTFSS
1234567
891011121314
15161718192021
22232425262728
293031