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Thursday every week from 2 February 2017 to 20 July 2017 Bistro

Every Monday, Tuesday and Thursday!

In addition to current dinner buffets on selected days, we are introducing a semi-buffet dinner every Monday, Tuesday and Thursday! The semibuffet consists of eight buffet-served starters, eight main courses to select from and cooked to your liking and finishing with a choice of eight desserts back at the buffet.

That’s not all! On Mondays it’s Pull the Corks (no corkage charge) and on Tuesdays you can enjoy Bottomless Bubbles (Prosecco) at only $98.

 

Starts 2 February.

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