Calendar

Thursday, 6 April (1930hrs - 2200hrs) Compass Room

Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
Price                     

Only $598 per person
($558 per person for a booking of 6 persons or more per table)

Speaker                

Mr. Dave Powell, Owner & Winemaker of Powell and Son

Reservations       

Call Janice Yip in the F&B Office on 2239 0340
or email events@rhkyc.org.hk

   
   

 

Pre-dinner Tasting
Powell & Son Eden Valley Riesling 2015

 

Menu and Wines

Razor Clam, Avocado and Pineapple, Endive
Powell & Son Eden Valley Riesling 2015

***

Oven-baked John Dory Fillet, Sautéed Chorizo
Powell & Son Barossa Valley Roussanne Marsanne 2016

***

Roast Australian Lamb Loin, Caramelised Figs
Powell & Son Barossa Valley Grenache Shiraz Mataro 2014

***

Braised Veal Cheek, Chanterelle Sauce
Powell & Son Barossa Valley Shiraz 2015

***

Dark Chocolate Cherry Brownie
Powell & Son Barossa Valley ‘Loechel Vineyard’ Shiraz 2015

***

Freshly Brewed Coffee or Gourmet Tea

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