Appetisers
Button White Mushroom stuffed with Crabmeat with Mayonnaise Salad
釀蟹肉沙律白菌沙律
Tossed Brown Head Mushroom in Olive Oil,
Parmesan Cheese Shavings and Mesclun Green
橄欖油啡菇、芝士、雜沙律菜
Main Courses
Baked Portobello Mushroom topped with Duck Leg Confit, Mozzarella Cheese, served with Asparagus
焗大啡菇伴油封鴨及芝士、蘆筍
Seared Sole Fillet, Sautéed Wild Mushroom and Potato Slices
煎龍脷柳、炒野菌及馬鈴薯片
Dessert
Black Truffle Ice Cream
黑松露雪糕