Calendar

Wednesday, 1 March to Friday, 31 March Compass Room

Appetisers

  • Two Cold-steamed Boston Lobster Halves
    with Fresh Japanese Egg Truffle Mayonnaise,
  • Lobster Platter (Blue Lobster, Boston Lobster, French Oysters)
  • Seared Faroe Islands Langoustine, Blue Lobster,
    Brioche, Apple and Grapefruit, Basil Oil
  • Poached Crayfish with Ossetra Caviar on Blinis
  • Blue Lobster Cannelloni, Leek Foam, Black Truffle

 

Main Courses

  • Selection of Blue Lobster (600gm) or Boston Lobster (1kg)
    (Choice of Steamed or Cajun-grilled Lobster or Lobster Thermidor)
  • Surf and Turf
    Grilled Half Blue Lobster, and Sautéed Beef Tenderloin, Bordelaise Red Wine Sauce

For reservations, please call the Compass Room on 2239 0374.

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