Calendar

Wednesday, 1 March to Friday, 31 March Compass Room

Appetisers

  • Lobster Platter (French Blue Lobster, Boston Lobster, French Oysters]

  • Poached French Blue Lobster and Crayfish Tail,
    Brioche, Apple and Grapefruit, Basil Oil

  • Boston Lobster Tartar, Oscietra Caviar and White Asparagus

  • Blue Lobster and Scallop Ravioli,
    Sautéed Celeriac Root, Black Truffle Dust, Lobster Jus

 

Main Courses

  • Selection of French Blue Lobster (600g) or Boston Lobster (1kg)
    (Choice of Steamed or Cajun-grilled Lobster or Lobster Thermidor)

  • Surf and Turf
    Grilled Half French Blue Lobster, Sautéed Australian Beef Tenderloin, Bordelaise Red Wine Sauce

  • Boston Lobster Risotto with Manila Clams, Chorizo and Peas

For reservations, please call the Compass Room on 2239 0374.

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