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Kellett Island, Causeway Bay Hong Kong
Tel: (852) 2832 2817
Fax: (852) 2572 5399
Email the Club |
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 Exotic Summer Dishes in the Bistro
with selected items at Middle Island and Shelter Cove
2 to 31 August
Chilled Cantaloupe Soup with Hint of Lemongrass,
Pan-fried Jumbo Lump Crab Cakes, Pico de Gallo (a Mexican Salsa)
Tuna Two-Ways
Green Tea and Lavender-rubbed Ahi Tuna Tataki,Tuna Sashimi Roses,
Sweet and Spicy Papaya, Passion Fruit Sesame Soya Sauce
Herb-poached Chicken Supreme,
Cold Noodles with Ginger Vinaigrette, Chilled Spinach with Tahini Dressing
Grilled Rib-eye Steak, Spicy Nage, Roast Potatoes, Crispy Green with Gorgonzola Crumb,
Candied Walnuts and Sherry Shallot Vinaigrette
Vegetable Ravioli, Broad Bean Purée, Roast Figs and Cherry Tomatoes, Sweet Corn Emulsion
Quick-seared House-blackened Spice-rubbed (Sustainable) Salmon Fillet,
Lemon and Mint Couscous, Crayfish Salsa and Lobster Sauce
Sustainable) Seabass and Jumbo Prawn Tikka,
Braised Mixed Peas and Paneer in Chilli Tomato Sauce, Cucumber-mint-onion Salsa
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