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Kellett Island, Causeway Bay Hong Kong
Tel: (852) 2832 2817
Fax: (852) 2572 5399
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 Nakano Sake Dinner
Thursday 26 August – Compass Room
Miho Kamogawa, Sake Breweries’ Export Manager, is back again to host this event – which was a sell-out last time. The evening will begin with a pre-dinner cocktail at 1930hrs followed by a five-course dinner at 2000hrs. Priced at only $628 per person, this dinner is sure to be an enjoyable one and you can taste eight different sakes!
If the 'book now' button does not work for you, please call Janice on 2239 0340 or email events@rhkyc.org.hk
Canapés & Sakes for Pre-dinner Cocktail
Haoutto Katsuo (Japanese white-fish) with Camembert Stick
Chilled Spinach with Smoked Salmon
Kurabuta Pork and Abalone Gyoza
國盛 發泡純米酒 Kunizakari Lapis Lazuli Sparkling Sake
國盛 シュ・スイーツ Kunizakari Japanese Sake Shu. Sweets
Menu & Sakes
Hamo (eel) and Ankimo アンキモ (monkfish liver) Terrine,
Lotus Root and Chilling Yuzu (pomelo) Juice Baby Red Cresses (benitate)
國盛 にごり酒糙米酒 Kunizakari Nigorizake
* * *
Hamachi (Amber Jack) Carpaccio with Avurga Caviar,
Marinated Botan Ebi (spotted prawn) with Sake-soaked Ikura (salmon roe),
Asparagus, Kinome (peppercress) and Citrus Salad
超特選國盛大吟釀 Choutokusenkunizakari Daiginjo
黒龍 大吟釀「黒龍」 Kokuryu Shuzo, Daiginjo “KOKURYU”
* * *
Baked Suckling Pig, Pork Ragout and Fuji-apple
超特選國盛純米大吟釀中埜 Junmai Daiginjo Nakano
* * *
Wagyu Beef, Array of Chanterelle and Hon-shimeji Mushrooms,
Duck Foie Gras and Truffle Reduction, Kogiku (Chrysanthemum Flower)
國盛金賞受賞限定酒大吟釀
Choutokusenkunizakari Kinshoujushou Daiginjo
* * *
Dark Chocolate and Green-plum Hazelnut Dacquoise,
Satsuma Imo (Japanese sweet potato) Ice-cream,
Yamamomo (wild peach) Umeshu (plum wine) Compote
國盛酒蔵之完熟梅酒 Kunizakari Syuzo no Nigori Umesyu
* * *
Freshly Brewed Coffee or Gourmet Tea
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