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Kellett Island, Causeway Bay Hong Kong
Tel: (852) 2832 2817
Fax: (852) 2572 5399
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 Bordeaux and Burgundy Wine Dinner
Tuesday 10 August – Compass Room
The fine wines of Burgundy and Bordeaux could not be further apart in terms of what “makes them tick”. Whilst Bordeaux is dominated by large estates each producing a classic red wine, Burgundy is composed of thousands of small-scale growers, often with only tiny parcels of land, who may make a range of a dozen or more different wines, both red and white. Burgundy is home to some of the most expensive wines in the world. This wine dinner will feature some specially selected Bordeaux and Burgundy wines.
Pre-dinner Tasting - 1930hrs
Dinner - 2000hrs
Price - Only $598 per person
Speaker - Ms Sabrina Hosford, Marketing Manager, Altaya Wines Ltd
If the 'book now' button does not work for you, please call Janice on 2239 0340 or email events@rhkyc.org.hk
Pre-Dinner Tasting
Bourgogne – Grand Elevage 2006 – Verget
Menu and Wines
Razor Clams, Green Peas, Red-pepper Concassé,
Array of Asparagus and Micro-green
Mâcon Villages 2007 – Verget
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Filet de Merlan (white-fish fillet)
Sautéed Apple and Celery, Light Apple Foam
Saint Veran – Chataigniers 2006 – Verget
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Red Wine Dongpo Pork (Hangzhou-style pork belly),
Marinated Baby Cucumber and Bak Choy
La Violette – Terra Burdigala 2006
– Côtes de Castillon
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Beef Flemington, Truffle Madeira Sauce
Château Manoir du Gravoux
– Terra Burdigala 2005 – Côtes de Castillon
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Organic Chocolate Chinoise Pudding,
Raspberry Truffle Emulsion,
Chestnut and Honeycomb Ice-cream
Château Peyroutas – Terra Burdigala 2006
– Saint-Emilion
* * *
Freshly Brewed Coffee or Gourmet Tea
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