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Kellett Island, Causeway Bay Hong Kong
Tel: (852) 2832 2817
Fax: (852) 2572 5399
Email the Club |
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Grant Burge Wine Dinner
Monday 29 March
STOP PRESS!! We are pleased to announce that Mr. Grant Burge himself will be here to host the dinner!
Established in 1988, Grant Burge Wines has grown to become one of the top 10 privately-owned wine companies in Australia. Grant Burge is a fifth generation wine maker absolutely committed to Barossa Valley. The Grant Burge label is a guarantee of quality and integrity.
Pre-dinner Cocktail - 1930hrs
Dinner - 2000hrs
Price - $588 per person
Speaker - Mr Grant Burge, Owner / Winemaker of Grant Burge Winery
Read Grant's Bio here
A bottle each of Grant Burge Meshach Shiraz 2003
and Grant Burge 20 year old Tawny Port will be featured as lucky draw prizes.
If this 'book now' button does not work for you, please email events@rhkyc.org.hk or phone Janice on 2239 0340.
Pre-dinner Cocktail
Grant Burge Benchmark Cabernet Sauvignon 2006
Grant Burge Benchmark Chardonnay 2008
Menu
Seared Scampi, Salmon Roe, Macadamia Nuts, Grapefruit and Asparagus Salad
Grant Burge Kraft Sauvignon Blanc 2009
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Tea-smoked Duck Ravioli, Dried Guangdong Jus
Grant Burge The Holy Trinity Grenache Shiraz Mourvedre 2003
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Slow-cooked Marinated Ostrich Fillet, Vanilla Pod,
Sautéed Celery and Silver Bean Sprouts
Grant Burge Filsell Shiraz 2005
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Roast Rack of Australian Lamb, Mint and Prune Crust, Shiraz Jus
Grant Burge Meshach Shiraz 2003
* * *
Australian Cheese Platter (Roaring Forties Blue, Vintage Cheddar, Stormy)
Sour-dough, Fig Jam, Green Apple
Grant Burge 10 years old Tawny Port
* * *
Freshly Brewed Coffee or Gourmet Tea
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