Do you have what it takes to join our team?
A competitive package is offered and applicants should forward a comprehensive C.V. together with a recent photograph and expected remuneration in confidence to the Human Resources Manager, RHKYC, Kellett Island, Causeway Bay, Hong Kong or email hrm@rhkyc.org.hk
(all applications will be treated the strictest confidence and personal data collected will be used for recruitment purposes only)
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Receptionist
Responsibilities:
• Perform general duties at front desk such as phone calls handling, providing information to callers, greeting visitors and members, taking and relaying messages.
• Manage video and book rental and return.
• Monitor facilities bookings.
• Receive and sort mail and deliveries
• Tidy and maintain the reception area
Requirements:
• Form 7 or above
• Preferably a minimum of two years Clubs’ working experience
• Familiar with PC application
• Good command of spoken English and Cantonese
• A team player with outgoing personality.
• Good manner
• Willing to work shift and on weekends.
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Houseman / Amah
• Two years or above cleaning and manual handling experience
• Simple Spoken English
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Barman / Barmaid
• A minimum of two years’ relevant working experience in hotels/clubs.
• Preference will be given to those with good wine and cocktail knowledge.
• Good command of spoken English.
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Japanese Chef (Coffee Shop)
• A minimum of two years’ experience in Japanese cuisine.
• Creative and quality-oriented.
• Must be well versed in kitchen hygiene.
• An ability to read and understand simple English.
• A team player.
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Wine Manager / Chief Sommelier / Sommelier
• A certificate holder of a recognized sommelier program.
• A minimum of 5 years’ experience in a similar capacity for the position of Wine Manager.
• Good command of spoken and written English.
• Good service skills and proficient in organizing and marketing events.
• Good knowledge of food and wine pairing.
• A team player with good interpersonal skills.
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Waiters / Waitresses (Coffee Shop)
• 1-2 years’ experience in food & beverage service.
• Good command of spoken and written English.
• Good manner and problem solving skill.
• A team player with outgoing personality.
• Customer-oriented.
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Chef de Partie / Demi Chef /Senior Cook (Coffee Shop / Fine Dining Restaurant)
• Previous experience in Western and Asian cuisine is necessary.
• Good communications skill.
• Creative and quality-oriented.
• Must be well-versed in kitchen hygiene.
• An ability to read and understand simple English.
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