Current Vacancies

Do you have what it takes to join our team?

A competitive package is offered and applicants should forward a comprehensive C.V. and expected remuneration in confidence to the Human Resources Manager, RHKYC, Kellett Island, Causeway Bay, Hong Kong or email hrm@rhkyc.org.hk

(all applications will be treated the strictest confidence and personal data collected will be used for recruitment purposes only)


Boatyard Manager

The Royal Hong Kong Yacht Club is looking for a high caliber individual to fill the post of Boatyard Manager which will become vacant in May 2018.

This is a Head of Department position reporting directly to the General Manager. The successful candidate will be responsible for coordinating, overseeing and managing the day-to-day repair and maintenance activities of what is a very busy yard.  Whilst technical knowledge, leadership skills and management experience are all very important criteria, it will be equally important that the successful candidate has a positive, proactive attitude and shows good interpersonal and communication skills with members and staff alike.

  • Review current practices, procedures and policies and make recommendations for any improvements that are required in the short, medium and long terms.
  • Ensure the appropriate resources are in place to support and facilitate the yard activities in a safe, cost effective, professional, environmental and sustainable way.
  • Lead a team of workers and sub-contractors to handle the day-to-day boat repair and maintenance works for both large and small racing and cruising yachts, and the club’s fleet of race management and support boats.
  • Set up, implement and review maintenance programs for the boat fleet under repair.
  • Provide technical advice and recommendations and prepare quotations on repairs and improvement works for members on their yachts.
  • Proactively update members on the progress of any work being carried out in the yard.
  • Prepare forecasts and budgets for the yard operation and report on monthly performance.
  • Perform ad-hoc duties as assigned.

We look for an experienced professional with:

  • Vocational/Technical School Certificate in related disciplines.
  • Minimum 10 years’ experience in managing a yard or in a similar yachting environment.
  • Practical and proven knowledge in repair and maintenance of modern racing and cruising yachts.
  • Excellent time-management and facilitation skills with the ability to supervise work in the agreed order of priorities.
  • Sound management skills with an ability to manage, motivate and lead the whole boatyard team (including workers and sub-contractors) to achieve the desired result.
  • Strong communication, interpersonal and customer service skills. 
  • Problem solving skills along with experience in costing, quality control, health and safety and environmental aspects.
  • A natural commitment to achieving customer satisfaction from all work carried out by the yard.
  • Proficiency in MS Office applications.
  • Good command of written and spoken English.

 

Technical Administration Officer

Requirements:

  • A higher Diploma Holder in related disciplines.
  • 2-3 years related experience in engineering/construction/property management field.
  • Good spoken and written English.
  • Proficiency in computer software - Word, Excel, Powerpoint. Knowledge of AutoCad is a plus. 
  • Self-motivated, well organised and able to work independently under pressure.

 

Waiters/Waitresses

Requirements:

  • A minimum of two years’ food & beverage experience.
  • Good command of spoken and written English.
  • A team player with outgoing personality.
  • Good manner.

 

Captain

Requirements:

  • A minimum of five years’ food & beverage experience and preferably gained in a hotel or club.
  • Good command of spoken and written English.
  • Good manner, leadership and problem solving skill.
  • A team player with outgoing personality.
  • Customer-oriented.

 

Chef de Partie/Senior Cook/Cook

Requirements:

  • At least five years’ experience in Western cuisine.
  • Good communications skill.
  • Creative and quality-oriented.
  • Must be well-versed in kitchen hygiene.
  • An ability to read and understand simple English.
  • Candidates with less experience will be considered for the post of Cook.